Smoked Asparagus & Red Pesto
Smoked Asparagus & Red Pesto
Serves : 4-6 people
Prep time : 5 minutes
Cook time : 10 minutes
Smoker Pellets : Hardwood pellets in apple wood
Ingredients :
2 pounds trimmed asparagus
2 teaspoons olive oil
Kosher salt and pepper to taste
For the Red Pesto :
1 red bell pepper, seeded and sliced
1/2 cup flat leaf parsley
1/2 cup cilantro
1 garlic clove
The juice of a lemon
1/3 cup shredded Parmesan
1/2 cup olive oil
Salt and pepper to taste
INSTRUCTIONS :
Preheat the smoker to 350 degrees
Place the trimmed asparagus in a grill basket and season with olive oil, salt, and pepper
Toss to coat
Put the basket in the smoker and be sure to turn the asparagus as the bottom spears will cook quicker than the top
To prepare the red pesto, pulse all ingredients in a food processor to desired consistency
Taste for seasoning
Top the grilled asparagus with the pesto