Our Black Angus cattle, Heritage Berkshire hogs and Navajo Churro lambs spend their days on our green pastures and hills rich in minerals with plenty of sunshine and fresh Northern California mountain air. We vigilantly care for our animals as a family and ship directly to your doorstep. You can experience the difference in the taste of our beef, pork and lamb.

When you start cooking with top-quality meat, you don’t need many other ingredients. We’ve got all you need to stock your pantry with the staples - olive oil, salt and spice blends, beef cooking tallow, homespun honey and more.

Cooking meat doesn’t need to be intimidating - no matter how many people you’re cooking for! Mary shares her favorite homegrown recipes and traditions from her family to yours.

Five Marys Burgerhouse is just 5 miles down the road from the ranch in small town Fort Jones, California. Come on in and enjoy our famous Five Marys burgers and whiskey bar.

Mary and Brian are serial entrepreneurs, starting over 20 successful small businesses together and building a direct-to-consumer ranching operation from the ground up. They share all their experience and advice through workshops and digital courses. Choose the topics you need help with as you need them!

Discover age-old skills and modern day lessons in ranching, animal husbandry, vocational training, outdoor living, art, and travel through our 40+ engaging interactive lessons.