Smokey Pico de Gallo-Style Salsa

Smokey Pico de Gallo-Style Salsa

Prep time : 10 minutes

Smoke time : 60 minutes

Makes : a little over 1 pint

Smoker Pellets : Hardwood pellets in apple wood

Ingredients :

1.5 pounds of ripe, fresh tomatoes, halved

1 red onion

1 jalapeño or Fresno chili pepper

1 red bell pepper

1 bunch of cilantro

1 small garlic clove, crushed

The juice and zest of 1 juicy lime (use 2 if less juicy)

1 tablespoon olive oil

Salt and pepper to taste

INSTRUCTIONS :

1. Arrange your tomatoes, onions, and peppers on a baking sheet lined with parchment

2. Smoke at 275 degrees for 60 minutes

3. Place the veggies along with the remaining ingredients into the work bowl of a food processor and pulse to desired consistency

4. Taste and adjust seasoning

5. Serve with fresh tortilla chips or on top of burgers as a delish topping!

If you’re looking for a great smoker - our favorites are the US Stove Grills!

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Enjoy! - from all of us at Five Marys Farms