Five Marys Lamb Meatballs

Five Marys Lamb Meatballs

Serves : 4 people

Prep Time : 15 minutes

Cook Time : 30 minutes

Cut : Five Marys Ground Lamb - ORDER YOURS HERE

Ingredients :

2 pounds Five Marys Lamb, ground

Olive oil

1 cup Onion, small dice

1 clove Garlic, crushed

1 cup Panko Breadcrumbs, moisten with milk or red wine

1 teaspoon Tomato Paste

1 Tablespoon Red Wine

1 Tablespoon Pecorino or Feta Cheese

1 clove Garlic, crushed

1 each Farm Egg

1/4 cup Flat Leaf Parsley, fienyl chopped

1 Tablespoon Oregano, finely chopped

INSTRUCTIONS :

1. Add Onion and Garlic to a pan with a drizzle of olive oil and cook until soft

2. Cool down and add to bowl with remaining ingredients and mix until fully incorporated

3. Make a small patty and cook in a pan to test your seasoning

4. Adjust seasoning and form small balls using a cookie scooper and rolling in your hand

5. Bring you sautee pan to medium high heat with a drizzle of olive oil and sautee meatballs rolling them every now and then

6. You should get a nice browning all around

7. Remove to a tray and repeat with remaining meatballs

8. When done place meatballs in a baking dish and top with spicy marinara

9. Serve with Pasta and grated pecorino

Recipes from Five Marys Farms - pastured, all-natural meats from our family to yours.

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Enjoy! - from all of us at Five Marys Farms