Ground Beef Hand Pies
Ground Beef Hand Pies
Makes : 8 pies
Prep time : 20 minutes
Cook time : 25-30 minutes
Cut : Five Marys Dry-aged Ground Beef - ORDER YOURS HERE
You will need a jumbo large muffin tin or a mini pie tin.
INGREDIENTS :
2 boxes refrigerated pie crusts (4 rolled crusts in total)
1 pound Five Marys Farms ground beef
1 medium sized onion, finely diced
1 tablespoon olive oil
2 large carrots, diced
3 gold potatoes, diced
1 sprig rosemary, leaves removed, finely chopped
Salt and pepper to taste
2 tablespoons flour
2 cups beef stock
For Egg Wash :
1 egg
1 tablespoon water
INStructions :
Preheat the oven to 350 degrees
Remove crusts from the fridge
In a large skillet over medium-high heat, brown the ground beef and onions in the olive oil
Add the carrots, potatoes, and rosemary
Season with salt and pepper
Once the potatoes are tender, add the flour
Stir to coat the meat and veggies in the flour
Add the beef stock and gently stir 4-5 minutes until the mixture has thickened
Turn the heat off and prepare the muffin tin
Using a large biscuit cutter or glass bowl, cut rounds to fit the tin
Press the dough into the tin and fill with 1/4 cup of the meat filling
Use the same cutter to cut and place another round on top of the meat mixture
Press to seal the top and bottom crust
Repeat this process until you’ve made 8 pies
Bake 20 minutes
Beat the egg and water, set aside
Remove pies after 20 minutes and brush them with the egg wash
Return to the oven 5-7 minutes until golden brown
Allow pies to stand 60 minutes before serving if eaten by hand
If serving in a bowl with a spoon, feel free to serve immediately
Recipes from Five Marys Farms - pastured, all-natural meats from our family to yours
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Enjoy! - from all of us at Five Marys Farms
