Smoked Lamb Kabobs
Smoked Lamb Kabobs
Serves : 4-6 people
Prep time : 25 minutes
Cook time : 15-20 minutes
Smoker Pellets : Hardwood pellet blend in apple wood
Ingredients :
2 pounds Five Marys Farms leg of lamb meat, cut into 2-inch cubes
2 red peppers
1 yellow pepper
1 red onion
3 tablespoons olive oil
3 cloves of garlic, finely chopped
The juice and zest of a lemon
1 teaspoon kosher salt
1 teaspoon cracked black pepper
3 tablespoons fresh oregano, finely chopped
INSTRUCTIONS :
Place the leg of lamb cubes into a large mixing bowl
Chop the peppers and red onions into roughly 2-inch pieces
You want them to be about the same size as your meat
Add the pepper and onion cubes, olive oil, garlic, lemon juice, zest, salt, pepper, and oregano to the bowl and mix thoroughly
Marinate at room temperature for at least 30 minutes or up to 3 hours in the refrigerator
Soak bamboo skewers according to the package directions
Start the kabobs off with a piece of onion, then pepper, then meat
Feel free to double up the peppers on the skewers
Repeat until skewer is filled, then repeat entire process over again using all ingredients
Preheat the grill to 375 degrees
Place and cook the skewers about 7-10 minutes on each side, this will give you a solid medium rare