Spanish Style Short Ribs
Spanish Style Short Ribs
Serves : 4-6 people
Prep time : 30 minutes
Braise time : 3-4 hours
Smoker Pellets : Hardwood pellets in competition hardwood blend
Cut : Five Marys Dry-aged Beef Short Ribs - ORDER YOURS HERE
Ingredients :
3-4 pounds Five Marys Farms beef short ribs
1 tablespoon olive oil
1 medium-sized Spanish onion, diced
1 cup green pitted Spanish olives
1 15-ounce can diced tomatoes
2 cups low sodium beef broth
3 cloves garlic, crushed
Kosher salt and pepper to taste
1 teaspoon paprika
Pinch of saffron
1 cup red wine
iNSTRUCTIONS :
Preheat the grill to 300 degrees
On the kitchen stove, heat a cast iron braiser over medium heat
Brown the short ribs in oil, then add the onion, olives, tomatoes, beef stock, and garlic
Season generously with kosher salt and cracked black pepper
Add the paprika and saffron, then mix. Add 1 cup of red wine
Place the entire braiser on the grill and cook 60 minutes without a lid
After 60 minutes, place the lid onto the pot and cook an additional 2-3 hours until the short ribs are fall-apart tender
