Perfect Roast Beef Cold Cuts

Perfect Roast Beef Cold Cuts

Serves 4

Prep time 15 minutes

Cook time 90 minutes

Rest time 30+ minutes

Cut : The rump roast is very lean and comes from the hind quarter of the cow - ORDER YOURS HERE

INGREDIENTS :

1 3-pound room temperature Five Marys Farms rump roast

1 tablespoon olive oil

3 cloves garlic, smashed and minced

1 tablespoon yellow or Dijon mustard

1 tablespoon soft butter

2 teaspoons Five Marys Farms spice rub

1 sprig fresh rosemary, leaves removed and minced

INSTRUCTIONS :

1. Allow the roast to sit on the counter 30-60 minutes to allow for more even cooking

2. Preheat the oven to 400 degrees

3. The more room temperature your meat, the better it will cook

4. Rub the olive oil, garlic, mustard, butter, spice rub, fresh rosemary, and salt and pepper all over the roast

5. Place on a rimmed baking sheet and place in the oven for 90 minutes

6. This time yields a perfect medium-rare

7. Rest the roast 30 minutes before slicing thinly

8. Place in the fridge overnight before slicing for perfect roast beef cold cuts

9. Serve with au jus on a crusty roll for the ultimate French dip

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Recipes from Five Marys Farms - pastured, all-natural meats from our family to yours

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Enjoy! - from all of us at Five Marys Farms