Pan Fried Pork Chops with Citrus, Apple, and Walnut Salsa
Pan Fried Pork Chops with Citrus, Apple, and Walnut Salsa
Serves : 4 people
Prep time : 15 minutes
Cook time : 15 minutes
Cut : FIve Marys bone in pork loin chops - ORDER YOURS HERE
INGREDIENTS :
2-2 1/2 pounds Five Marys Farms pork loin chops (3-4 chops)
2 tablespoons butter
Salt and pepper to taste
For Citrus, Apple, and Walnut Salsa :
2 medium-sized honey crisp apples, cored and diced
Juice of one lemon
1/2 cup toasted walnut pieces
2 mandarin oranges, peeled, segmented, or sliced into rounds
1 blood orange, segmented (optional)
1/2 cup chopped cilantro
1 small jalapeño, seeded and diced (optional)
1 tablespoon olive oil
Salt and pepper to taste
INSTRUCTIONS :
Heat a large skillet over medium heat
Season the pork chops generously and fry them in the butter until they are medium-well, roughly 12-15 minutes
Turn the chops often to ensure proper browning on as much surface area as possible
While the chops are cooking, assemble the salsa
In a mixing bowl, add all salsa ingredients and gently toss
Serve alongside the caramelized pork chops
Recipes from Five Marys Farms - pastured, all-natural meats from our family to yours
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Enjoy! - from all of us at Five Marys Farms
