Five Marys Korean Beef Bowl

Five Marys Korean Beef Bowl 

Servings : 4-6 people

Prep Time : 5 minutes 

Cook Time : 15 minutes

Cut: Five Marys Dry-aged Ground Beef

Ingredients : 

2 pounds Five Marys Dry-aged Ground Beef 

4 Cups White Rice

½ cup low sodium soy sauce or liquid aminos 

½ teaspoon of red pepper flakes

½ teaspoon ground gringer

Grated fresh ginger to taste

3 cloves of garlic

6 green onions 

1-2 head of bok choy (sliced into about ¼ inch pieces) optional 

mushrooms optional 

Sesame seeds optional 

Sriracha hot sauce optional 

Instructions :

1. Whisk together the sesame oil, brown sugar, soy sauce/aminos, red pepper flakes and ginger and set aside

2. Add garlic and a little oil to a cast iron pan or large skillet over medium high heat until fragrant (about a minute)

3. Add two pounds of ground beef and cook until browned, drain excess fat if any 

4. Whisk soy sauce mixture again in bowl and pour over ground beef

5. Stir to coat and then add sliced green onions and diced box choy

6. Allow to simmer for about 2 minutes with a lid to soften greens (optional : add mushrooms, already browned in another pan, at this point too)

7. Serve immediately over white rice or noodles

8. Garnish with green onion and sesame seed - and don't forget the sriracha if you like it hot!

Recipes from Five Marys Farms - pastured, all-natural meats from our family to yours.

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Enjoy! - from all of us at Five Marys Farms