Pork Leg Steak Gravy & Biscuits
Pork Leg Steak Gravy & Biscuits
Serves : 4-6 people
Prep time : 10 minutes
Cook time : 2 hours
Smoker Pellets : Hardwood pellets in apple wood
Ingredients:
2 1/2 pounds Five Marys Farms pork leg steaks
Kosher salt and pepper
For the gravy :
4-5 cups smoked leg steak cut into 1/2-inch cubes
2 tablespoons butter
1 tablespoon olive oil
1 glove garlic, crushed and chopped
1 medium sized onion, diced
Kosher salt and pepper to taste
Pinch of red pepper flakes
1/2 teaspoon Five Marys Farms spice rub - ORDER YOURS HERE
1/4 cup flour
5 cups whole milk
1 cup heavy cream
1/2 cup chopped chives
6-8 fluffy buttermilk biscuits for serving
INSTRUCTIONS :
First, season your leg steaks with salt and pepper. Smoke at 250 degrees 2 to 4 hours.
To make the gravy, add the meat, onions, olive oil, and seasonings to a large skillet with tall sides
Sauté over medium to medium-high heat until the meat and onions begin to caramelize
Add the flour and stir until the flour is foamy and dissolved in the drippings, roughly 2-3 minutes
Add the milk and bring the pot to a simmer until the mixture thickens, 6-7 minutes
Finish with the heavy cream
Spoon the gravy over split warm biscuits and sprinkle with chives