Pork Sirloin Roast & Brussels Sprouts

Pork Sirloin Roast & Brussels Sprouts

Serves : 4-6 people

Prep time : 15 minutes

Cook time : 4 hours

Cut : Five Marys Pork Roast - ORDER YOURS HERE

Ingredients :

1 3-4-pound sirloin pork roast

2 teaspoons Five Marys Farms rub spice blend - ORDER YOURS HERE

2 pounds fresh Brussels sprouts

2 cups chicken stock

Instructions :

1. Preheat your grill to 250 degrees

2. Rub the roast with the spice blend

3. Place the roast into an 8-inch cast iron skillet

4. Smoke 3-4 hours, then add the Brussels sprouts and chicken stock to the skillet

5. Raise the grill temperature to 400

6. Season the veggies and cook an additional 25-30 minutes with a foil tent over the sprouts, for steaming

7. The chicken stock should mostly evaporate by the time cooking is finished

If you’re looking for a great smoker - our favorites are the US Stove Grills!

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Enjoy! - from all of us at Five Marys Farms