Smoked Spare Ribs with Apples & Onions

Smoked Spare Ribs with Apples & Onions

Serves : 2-4 people

Prep time : 15 minutes

Smoke time : 60-90 minutes

Braising time : 2 hours

Smoker Pellets : Hardwood pellets in apple wood

Cut : Five Marys Spare ribs - ORDER YOURS HERE

Ingredients :

1 full rack of Five Marys Farms spare ribs

2 tart eating apples such as honey crisp or pink lady, cored and sliced

2 medium-sized onions, sliced

1 cup apple cider

1 cup water

1 teaspoon Five Marys Farms spice rub - ORDER YOURS HERE

Kosher salt and pepper to taste

INSTRUCTIONS :

1. Set the smoker to 250 degrees

2. Season the spare ribs and smoke for 60 minutes

3. Place the apples and onions into an enamel roaster or any oven-proof covered vessel

4. Place the smoked ribs in the roaster and add the cider and water

5. Season again lightly, add spice rub, and cover the pot

6. Bake in a preheated 350 degree oven for an additional 2 hours

7. To serve, spoon the apples and onions over the fall-apart-tender ribs

If you’re looking for a great smoker - our favorites are the US Stove Grills!

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Enjoy! - from all of us at Five Marys Farms