Old School Whole Smoked Pork Butt

Old School Whole Smoked Pork Butt

Serves : 6-8 people

Prep time : 10 minutes

Cook time : 8 hours

Smoker Pellets : Hardwood pellets in apple wood

Cut : Five Marys Pork Butt - ORDER YOURS HERE

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Ingredients :

5 pound Five Marys Farms pork butt

Kosher salt and pepper to taste

INSTRUCTIONS :

  1. Set the grill to 250 degrees

  2. Rub the pork with kosher salt and cracked black pepper

  3. Cook 4 hours. Remove the meat and wrap tightly in heavy duty foil

  4. Add 1/2 cup water to the pack

  5. Return to the grill for an additional 4 hours

  6. Allow to rest 15-20 minutes before shredding

If you’re looking for a great smoker - our favorites are the US Stove Grills!

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Enjoy! - from all of us at Five Marys Farms

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