Mustard & Brown Sugar Glazed Sheet Pan Pork Chops
Mustard & Brown Sugar Glazed Sheet Pan Pork Chops
Serves : 4-6 people
Prep time : 15 minutes
Baking time : 45 minutes (well done chops)
Cut : Five Marys bone-in pork loin chops - ORDER YOURS HERE
INGREDIENTS :
2 1/2-3 pounds Five Marys Farms bone-in pork loin chops (4-5 chops)
1 medium-sized onion, sliced
2 tart, crisp apples such as honey crisp or pink lady, cored and thinly sliced
2 tablespoons olive oil
2 teaspoons Five Marys Farms spice rub
2-3 tablespoons whole grain mustard
2-3 tablespoons brown sugar
Salt and pepper to taste
INSTRUCTIONS :
Preheat oven to 425 degrees
Place pork chops, onions, and sliced apples on a large rimmed baking sheet
Drizzle chops with olive oil and add Five Marys Farms spice rub
Mix well with hands to ensure all the contents on the sheet are well coated in olive oil and spices
Rub the mustard and brown sugar over each pork chop evenly
Sprinkle with additional salt and pepper
Roast 15 minutes at 425, then lower the heat to 350 and bake 30 minutes
Rest chops 10 minutes before slicing
Spoon apples, onions, and pan juices over top to serve
Recipes from Five Marys Farms - pastured, all-natural meats from our family to yours
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Enjoy! - from all of us at Five Marys Farms
