Greek Style Shredded Beef Gyros
Serves: 4-6
Prep Time: 15 minutes
Crockpot: 4+ hours on high or 8+ hours on low
Instant Pot: 60 minutes (natural pressure release)
Cut: Five Marys chuck roast, round roast, or cross rib roast
Ingredients
3-4 pounds Five Marys chuck roast, round roast, or cross rib roast
2 tablespoons olive oil
2 cloves garlic, smashed
1 onion, sliced
1/2 teaspoons dried oregano
Pinch of red pepper flakes
2-3 tablespoons lemon juice
2 tablespoons fresh chopped oregano
Kosher salt and pepper to taste
Instructions
Put all ingredients in either your instant pot or slow cooker.
For the instant pot, set to 60 minutes on the meat/stew setting. For the slow cooker, set to high for 4 hours or to low for 8 hours.
Shred the meat with a fork when it is tender. Leave the shredded meat sitting in the juices.
Lay the tender Greek style beef into pita or flatbread and dress with tzatziki sauce, lettuce, tomatoes, onions, and pepperoncini.
Enjoy!