Teriyaki & Caramelized Pineapple Sliders
Teriyaki & Caramelized Pineapple Sliders with Thai Basil Mayo
Prep time : 15 minutes
Cook time : 15-20 minutes
Makes : 8 sliders
Cut : Five Marys Dry-aged ground beef - ORDER YOURS HERE
INGREDIENTS :
1 pound Five Marys Farms ground beef
1 teaspoon olive oil
8 slider buns
8 thinly sliced fresh pineapple rings, sliced in half
8 butter lettuce leaves
Simple teriyaki sauce
1/2 cup soy sauce
2-3 tablespoons brown sugar
1 teaspoon sesame seeds
1 garlic clove, minced
1 teaspoon yellow mustard
1/4 teaspoon cracked black pepper
Thai basil mayo
1 cup mayonnaise
1 cup Thai basil
1 small garlic clove
Kosher salt and pepper to taste
INSTRUCTIONS :
Divide the hamburger into 8 even portions.
Form each portion into a round, flat patty.
Fry the patties in the olive oil over medium-high heat 6-8 minutes. Remove the patties and set aside.
Fry the pineapple in the same pan with the hamburger drippings until golden and caramelized, about 2 minutes per side.
To assemble the sliders, place 1 teaspoon mayo on the bottom slider bun.
Put meat on the bun, spoon teriyaki sauce over top, and top with a few slices of caramelized pineapple and the butter lettuce. Serve hot!
To prepare the teriyaki sauce, whisk all ingredients in a bowl, and set aside.
To prepare Thai basil mayo, whirl all ingredients in the food processor until thoroughly chopped and mixed well.