CHIPOTLE PORK TEX MEX BOWLS
CHIPOTLE PORK TEX MEX BOWLS
Serves : 4-6 people
Prep time : 20 minutes
*Instant Pot cook time : 65 minutes, natural pressure release
*Slow Cooker cook time : 4+ hours
THE CUT : Five Marys Farms Pork Bone-In Leg Steak or Shoulder Roast - ORDER YOURS HERE
INGREDIENTS:
3 Pound Five Marys Farms Pork Bone-In Leg Steak or Shoulder Roast
2-3 Cups Water
1 Onion, Diced
3 Cloves Garlic
2 Bay Leaves
Salt & Pepper to Taste
2-3 Tablespoons Olive Oil
2 or 3 Chipotle Peppers in Adobo Sauce (sauce amounting to about 1/4 cup)
Garnishes: Diced Red Bell Pepper, Chopped Cilantro, Olives, Green Onions, Sliced Cherry Tomatoes, Lime wedges, Sour Cream, Salsa, Corn and Rice
INSTRUCTIONS:
Place the pork in your slow cooker or instant pot with water, onions, garlic, bay leaves, salt and pepper.
Cooking Instructions:
FOR SLOW COOKER: Cook 4-6 hours on high - remove when pork is shred-able and fork tender.
FOR INSTANT POT: Cook 65 minutes on normal pressure, allow for a natural pressure release before opening.
Remove and shred pork with 2 forks, removing bones and excess fat.
Heat a large skillet over medium-high heat and fry the pork in olive oil along with the peppers and adobo sauce until the bits and pieces begin to brown and caramelize. Season with salt and pepper.
Serve a generous helping of the shredded pork over rice of your choice (We chose Saffron Spanish Rice) and top with whatever you have on hand.
Recipes from Five Marys Farms - pastured, all-natural meats from our family to yours
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Enjoy! - from all of us at Five Marys Farms
