GROUND BEEF LASAGNA SOUP
GROUND BEEF LASAGNA SOUP
Serves : 4-6 people
Prep time : 15-20 minutes
*Instant pot cook time : 6 minutes
*Slow Cooker cook time : 2+ hours
THE CUT : Five Marys Dry-Aged Ground Beef - ORDER YOURS HERE
INGREDIENTS:
2 pounds Five Marys Dry-Aged Ground Beef
1 Teaspoon Olive Oil
1 Red Onion - Diced
3-4 Cloves Fresh Garlic
1 Teaspoon Dried Basil
1/2 Teaspoon Dried Oregano
1 Teaspoon Garlic Powder
2 Teaspoons Onion Powder
Kosher Salt & Black Pepper to Taste
1 - 28-ounce Can Crushed Tomatoes or Prepared Marinara Sauce
6 Cups Chicken Broth
10 Dried Lasagna Noodles broken into pieces
Garnishes: Chopped Chives & Shredded Mozzarella
INSTRUCTIONS:
On the stovetop, brown the ground beef in olive oil over medium-high heat.
Transfer the browned ground beef along with the rest of the ingredients to the instant pot / slow cooker. Make sure to season generously with salt and pepper.
Cooking Instruction:
FOR INSTANT POT: Apply lid and set for 6 minutes. Manually release pressure and serve.
FOR SLOW COOKER: Set to high for 2+ hours serve once the noodles are tender.
Serve with lots of shredded mozzarella and chopped chives.
Recipes from Five Marys Farms - pastured, all-natural meats from our family to yours
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Enjoy! - from all of us at Five Marys Farms
