Sheet Pan Steak & Veggies

 
 
 

Serves: 4

Prep Time: 15 minutes

Cook Time: 15-20 minutes

 
 

 
 

Ingredients

  • 2 pounds mini/small potatoes

  • 1 1/2 - 2 pounds Five Marys sirloin steak, sliced into 1-inch strips

  • 2 zucchinis, sliced into half-inch coins

  • 2-3 tablespoons olive oil

  • 2-3 teaspoons Five Marys spice rub

  • Additional salt and pepper to taste

For the horseradish sour cream

  • 1 cup sour cream

  • 1/2 cup prepared horseradish

  • Squeeze of fresh lemon

  • Salt and pepper to taste

 
 

 
 

Instructions

  1. Preheat oven to 425 degrees F.

  2. Boil the potatoes for 15 minutes.

  3. While the potatoes boil, slice the steak and the zucchinis.

  4. Line a baking tray with parchment paper. Place the steak in 1/3 of the pan and the zucchini slices into another third of the pan.

  5. Drain the potatoes and rinse them in cold water until you can handle them.

  6. Slice potatoes in half and place on the sheet pan in the final third of the pan.

  7. Dress the steak and veggies with olive oil, seasonings, and any additional salt and pepper.

  8. Roast 15-20 minutes until you’ve reached your desired temperature for the steaks.

  9. Serve with horseradish sour cream for dipping.

Enjoy!

 
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Sirloin Peanut Satay Skewers