Sheet Pan Steak & Veggies
Serves: 4
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Ingredients
2 pounds mini/small potatoes
1 1/2 - 2 pounds Five Marys sirloin steak, sliced into 1-inch strips
2 zucchinis, sliced into half-inch coins
2-3 tablespoons olive oil
2-3 teaspoons Five Marys spice rub
Additional salt and pepper to taste
For the horseradish sour cream
1 cup sour cream
1/2 cup prepared horseradish
Squeeze of fresh lemon
Salt and pepper to taste
Instructions
Preheat oven to 425 degrees F.
Boil the potatoes for 15 minutes.
While the potatoes boil, slice the steak and the zucchinis.
Line a baking tray with parchment paper. Place the steak in 1/3 of the pan and the zucchini slices into another third of the pan.
Drain the potatoes and rinse them in cold water until you can handle them.
Slice potatoes in half and place on the sheet pan in the final third of the pan.
Dress the steak and veggies with olive oil, seasonings, and any additional salt and pepper.
Roast 15-20 minutes until you’ve reached your desired temperature for the steaks.
Serve with horseradish sour cream for dipping.
Enjoy!